• {No} Toy Story

    Beautiful Laurel of The Lovely Bee asked me to write a post for her series, My Favorite Room. I chose our living room…

    photo1

    Check out my post on The Hive to find out why.

    A big thanks to queen bee Laurel for asking me to contribute. If any of you are in the market for gorgeous, hand made stationary, check out her line here or at Arco Avenue. (I especially love the Mississippi note cards.) And speaking of Arco Avenue, have you seen these shoes?

    untitled

    Oh. My. Glitter.

    Happy Thursday my friends. If all the stars align, I will be back tomorrow with an overdue Friday Four.

    Contain yo’self.

  • the (not so) old man and the sea

    SK had a birthday in September. Despite the fact that he doesn’t age, we make him go along with the charade. If he doesn’t hurry up and turn me into a vampire, I’m screwed.

    IMG_9936

    See… He is 39. I have the candles to prove it.

    IMG_9926

    For the past few years we have gone on a fall beach trip to celebrate. This year, we spent a long weekend in Seaside. On the way, we stopped at Felix’s in Mobile. If nothing else, we are consistent. As I was helping Graham out of the truck, SK’s iPad did a nosedive on the pavement. G tried to pin it on me and vice versa. Either way, the pad was in pieces. Happy birthday, SK!

    When we got to Seaside we went straight to Publix because that is what we do. Consistent. We asked Wells and G to pick out some chips, but when we rounded the corner we found this:

    IMG_8585

    IMG_8588

    Boxing with huggies in the beer aisle. Y’all. I don’t know why we attempt to take them anywhere.

    The weather was great. The water was great. There were a few of those stinging flies, but that kept us from feeling too guilty about getting to hang out in paradise for a weekend.

    IMG_8662

    IMG_8676

    IMG_9973

    IMG_9983

    In case you didn’t know, G gets up with the chickens. As much as we tried to convince him to sleep in, he was up by 6:30 every morning. We would sneak out so the other boys didn’t wake up. I don’t mind getting up early if there is a beach within walking distance.

    Graham would do his good morning sunshine routine…

    IMG_8784

    IMG_8785
    IMG_8786


    and then we would just sit back and take it in.

    IMG_8811

    then do it again the next day…

    IMG_9137

    IMG_9125

    IMG_9113

    One morning, Wells went with us on our early morning walk. We met a little fella named George and his uncle, and they let us crash their fishing party.

    IMG_9291
    IMG_9299


    While we were standing around, Graham was having a hard time coming up with something to say to George. Finally, he blurted out that he voted for Obama.

    IMG_9302

    George was not impressed.

    Here are (more than) a few pics from the trip…

    IMG_9221
    IMG_8867


    IMG_8891

    IMG_9948

    IMG_8828

    IMG_9078

    IMG_9091

    IMG_9844

    IMG_8714

    IMG_9392

    IMG_9424
    IMG_9536
    IMG_9556
    IMG_9838


    Happy birthday, SK. I am so thankful that you are my fish in the sea.

  • soups: I did it again

    IMG_1094

    It is that time of year. Yep. It dropped below 90, and I want to eat soup everyday. I made tortellini soup on Monday, and it was delish. Of course, as soon as my children heard what was for dinner, they renamed it turtle-weenie soup.

    Boys…

    Pray for us.

    You will need:

    olive oil
    1 medium yellow onion diced
    1 tablespoon of minced garlic
    1 lb of ground turkey (browned)
    1 can of petite diced tomatoes (do not drain)
    1 can of cannellini beans (drained and rinsed)
    1 container low sodium chicken broth

    salt
    pepper
    1/2 tsp. dried basil
    red pepper flakes

    1 package of refrigerated cheese tortellini
    fresh basil
    parmesan cheese

    Saute the onion in some olive oil. When the onion is translucent, add the garlic. Do not burn the garlic. It will taste like turtle weenies if you do. Add the tomatoes, broth, browned turkey, beans, salt, pepper and a pinch of red pepper flakes. Bring it to a boil, and then let it simmer for as long as you’d like, just stir it occasionally. Before you are ready to serve the soup, bring it back to a boil, and stir in the tortellini. Cook according to package directions (seven or so minutes). Remove from heat and add some chopped basil and grated parmesan.

    It is so good. But, don’t take my word for it. A picture is worth 1000…

    IMG_1095

    “I am NOT eating turtle weenies.”

    He ended up coming around.

    Try it…it really is delicious.


2010 2015 baby g beach birthdays blog birthday books California camping Christmas daydreams decor Easter fall family florida friday 4 Friends garden gift ideas guest post Halloween Holidays iPhone just wowie movies music New Orleans New York parenting products recipes roadtrips sick day sports spring stylin' summer Thanksgiving the help travel tv Weekends Wells yum