Month: November 2014
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live and let pie
Last week, I made a sweet treat for teacher appreciation snacks. Nothing says appreciation and thanksgiving like pecan pie. This bite size version is so easy and delicious. Mini Pecan Pies (Southern Living, 2008) 3 cups of chopped pecans 3/4 cup of sugar 3/4 cup of dark Karo 3 large eggs (lightly beaten) 2 tablespoons…
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Octoberfest
I love October as much as the next basic girl, but I hate how fast it flies by. It doesn’t help that it is a super busy month for sports, my job and school events. Cram in the festive fall fun, and it all becomes a blur. And don’t get me started on the ol’…